Pop-Up Menu for 8, May 7th.
Chilled Beet Soup with Crème Fraiche & Caviar
Fresh Fava Bean Salad with Fennel, Mint & Jamon Serrano
Frenched Lamb Chops with Pistachio Tapenade, Shoestring Potatoes
& Champagne Braised Cabbage
Pavlovas, with Fresh Berries, Sheep’s Yoghurt & Chamomile Lavender Syrup
Individual Cheese Plates- Blue, Goat, Sheep & Cow
Espresso & Chocolate