A little goes a long way...
I'm a Agave fan myself, but seems my littles like Maple syrup.... But blimey what a price tag. With a thin/runny consistency too it races out that bottle like nobodies business. I did the math - two plates of pancakes used almost half a bottle ($6).
So with thinking cap on l was determined to rustle up an alternative exit for the syrup.
When I make finishing sauces for my *Pop-Up Suppers* I use these squeezy bottles (cost about $1 from any cooking supply shop.) So with the tip snipped just a wee bit.....we have a winner.