British Expats Friday night

By jove it's that time again...

A motley crew of jolly folk - one of my favouite socials.

I usually cook Indian fodder, but may go the Vietnamese route this month. Something with a kick, topped with fresh herbs and crunchy caramelized nuts. Pinballs!

Let's hope for a dry night and a fire outback.

Bring your own bottle and Brit friend for good measure.

Happy days
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