British Expats Friday night
By jove it's that time again...
A motley crew of jolly folk - one of my favouite socials.
I usually cook Indian fodder, but may go the Vietnamese route this month. Something with a kick, topped with fresh herbs and crunchy caramelized nuts. Pinballs!
Let's hope for a dry night and a fire outback.
Bring your own bottle and Brit friend for good measure.