Local Mums Soup Social ll

Im hosting a new group of local Mums tomorrow for Soup Social.

So l decided to rustle up one of my all-time favorite soups to kick it off. It's a portabello mushroom soup thickened with sourdough bread. A totally weak-at-the-knees bowl of goodness, a recipe I adapted from Food and Wine. Recipe to come.

See you tomorrow ladies.... It's going to be a delicious lunch, and not to mention a great mid-week buffer!

Beth GibsonComment