Late Summer Pop-Up Menu

Amuse

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Summer Squash Soup with Parsley Mint Pistou

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Edamame, Celery, Fennel Salad with Seared Scallops and Candied Lemon

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Confit of Duck with Blood Orange/Baby Greens Salad, and Roasted Fingerling Potatoes.

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Cheese Course

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Requested Birthday Treat- Carrot Cake with Homemade Vanilla Ice Cream

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Coffee/Lavender Truffles